American Table: Classic Comfort

 

First Course

Josephine mussels- sliced baguettes

Second Course

Endive apple salad-sherry vinaigrette

Main Course

Ribeye or filet-red wine sauce

Duck fat potatoes and maple glaze carrots

Dessert

Dark chocolate mousse with berries and Chantilly cream

 

 

Italian Table: A Taste of Italy

 

First Course

Tuna Crudo Calabrian chili, blood orange, herb oil

Second Course

Burrata & Heirloom Tomato-basil oil, and a drizzle of aged balsamic reduction

Main Course

Pork Milanese with Italian salad

Dessert

Olive Oil Cake Citrus, whipped cream

 

 

Caribbean Table: Island Flavors

 

First Course

Jerk pork dumplings-pineapple chili

Second Course

Conch and lobster croquettes -spicy tarragon aioli

Main Course

Short ribs braised in coconut milk and curry

Dessert

Coconut cake- mascarpone cream, kiwi, mango

 

 

Key West Table: Coastal Flavors

 

First Course

Jamaican spice prawns

Second Course

Scallops

Breadfruit puree

Key lime beurre blanc

Main Course

Chimichurri skirt steak with cassava mash and grilled vegetables

Dessert

Key lime pie

 

 

Italian Table: Steak & Vino

 

First Course

Caesar Baby lettuce, aged Parmigiano-Reggiano, sourdough croutons

Second Course

Beef Carpaccio- tenderloin, capers, shaved Grana Padano, arugula, lemon, truffle oil

Main Course

Filet Mignon (8oz) Classic au poivre or red wine reduction

Charred broccolini, garlic & lemon

Dessert

Apple tarte tatin vanilla gelato