top of page
FIRST COURSE
Saltfish Croquettes
curry aioli, pepper chutney
SECOND COURSE
Pumpkin Coconut Soup
smoked chile oil, crispy shallots
THIRD COURSE
Escovitch Snapper
picked mango, tamarind glaze
FOURTH COURSE
Braised Oxtail
sweet plantain gnocchi, butter beans, thyme jus
DESSERT
Coconut Tres Leches
charred pineapple caramel
Menus are customized based on season, guest preferences, and event style.
bottom of page