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FIRST COURSE
Florida Citrus Salad
mixed greens, candied pecan citrus vinigarette
SECOND COURSE
Yellowtail Crudo
coconut leche de tigre, charred pineapple, cilantro oil
THIRD COURSE
Seared Snapper
mojo beurre blank, crispy malanga
FOURTH COURSE
Wagyu Picanha
rum demi-glace, smoked sweet plantain,
charred scallion chimichurri
DESSERT
Guava Basque Cheesecake
salted cream, candied lemon zest
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